About Us

One Off Catering & Events

Nearly 30 years ago, One Off Hospitality opened doors to Blackbird, a restaurant that sparked a Midwest culinary movement, becoming one of the most influential in America. Since then, the group has evolved into a powerhouse of game-changing restaurants like avec, The Publican, Big Star, and The Violet Hour, reshaping the independent dining landscape. Led by Executive Chef-Partner Paul Kahan, Donnie Madia, and a visionary team of partners, One Off continues to push the boundaries of American dining. Known for exceptional hospitality and innovative interpretations of Midwestern cuisine using impeccable ingredients from the heartland, the group has earned numerous accolades, including nine prestigious James Beard Awards, MICHELIN stars and Bib Gourmands, and top honors from Food & Wine, The New York Times and StarChefs.