Our Team
Meet our team
Our mission is to craft extraordinary dining experiences that combine culinary excellence with unparalleled service.
The collective talent behind One Off’s esteemed culinary team defines every element of our services. Helmed by chefs who have been honored with James Beard awards and recognized by MICHELIN, this group is consistently regarded as the very best in the industry. Their creativity and passion drive every dish, blending innovative techniques with a deep respect for hyper-seasonal ingredients and regional sourcing. Each plate reflects their individual culinary philosophies and the shared pursuit of delivering an unforgettable dining experience.
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Michelle Krage
Vice President of Catering & Events -
Paul Kahan
One Off Hospitality Group Partner & Executive Chef -
Chris Miller
Manager Partner & Culinary Director -
Natalie Saben
Executive Pastry Chef -
Donnie Madia
Founder & Partner -
Will Carter
Culinary Director of Catering & Events -
Joe Spain
Chef de Cuisine, The Publican -
Dylan Patel
Chef de Cuisine, Avec -
Rob Levitt
Chef de Cuisine, Publican Quality Meats -
Greg Wade
Managing Partner & Head Baker, Publican Quality Bread -
Brian Huston
Culinary Director, Publican and Avec Brands